Healthy and delicious, explore these 3 eggsellent recipes for a healthy take on Easter treats this weekend!
These gooey chocolate brownies pack a great protein punch and with ground flaxseed they’re great for nourishing your gut too!. You can check out this amazing recipe at Thrive-magazine.
Easter really isn’t the same without a Hot Cross Bun for breakfast and these Hot Cross Scones really tick all the boxes. Low in sugar, high in flavour, gluten free and vegan. And ready in just 20 minutes. Thanks to Buffy-Ellen at Be Good Organics for this recipe.
These have got us seriously egg-xcited! Cinnamon and Maple raw chocolate easter eggs naturally sweetened with coconut sugar and lucuma, the superfood fruit powder that’s high in fibre and contains potassium, iron and zinc. You can find the recipe at The Raw Chocolate Company.
Hope you enjoy and Happy Easter!